Baking a vegan chocolate birthday cake
I baked a vegan chocolate birthday cake for my daughter recently, and it turned out surprisingly well. I learned a few handy things along the way too.
Adventures
Discover something new, learn from my mistakes, and share in the joy of my successes.
Exploring the wonders of pepita butter
Pepita butter, where have you been my entire life? Also known as pumpkin seed butter, this spread tastes a lot like peanut butter, is incredibly nutritious, wonderfully delicious and really, really green.
Raw zucchini sandwich for lunch
I've finally discovered the perfect use for overgrown zucchinis - make them into a raw zucchini sandwich. Just chop them into slices of "bread" and add your favourite fillings. Too easy.
Making homemade raw vegan chocolate
I've wanted to try making my own homemade raw vegan chocolate for ages, and on the weekend I finally took the plunge. So far, so good. Sooooo good. This stuff is incredibly edible, totally addictive and wildly dangerous.
Making homemade coconut water kefir
I've gone a bit mad recently for coconut water kefir. It tastes awesome and is great for you, so I've been attempting to make my own, using fresh coconuts. I'm going to keep opening coconuts and fermenting stuff until I figure this one out!
Making raw sweet chili sauce
I LOOOOOVE sweet chili sauce. So I decided to have a go at making my own raw sweet chili sauce. It was really great for a first attempt, but I'm sure I can do better, so it's back into the kitchen for me!
Lunch: Fruit salad with coconut yoghurt
Yesterday for lunch, I made a quick fruit salad, with one sliced banana and two sliced strawberries, added a few generous spoonfuls of my tasty coconut yoghurt, and topped it off with a drizzle of raw orange marmalade. Yum.
Raw date scones in the making
When I was making raw hot cross buns at Easter, they seriously reminded me of mum's date scones. So I'm currently adapting a them into a recipe for raw date scones, and the experiment is definitely headed in the right direction.
101 ways with raw flax crackers – Walnut cheese, pear jam & avocado
Here's another awesome way to eat raw flax crackers: top them with generous helpings of raw walnut cheese and raw pear and muscat jam, and finish it off with creamy chunks of fresh avocado.
Rice paper wraps with marinated mushrooms
I realised that I could take any salad I make, and wrap it in rice paper for a perfectly portable, self-contained lunch. These ones were filled with chili chickpea spread and topped with rocket (arugula), avocado, cherry tomatoes and marinated mushrooms.
Natural green ice cream
As a kid I LOVED colouring food green, much to the dismay of my family. So I took a tiny amount of spirulina and added it to a scoop of my vegan coconut vanilla ice cream, and this was the result - natural green ice cream.
Persimmon fruit salad for breakfast
A super simple, super delicious persimmon fruit salad for breakfast. I had some VERY over-ripe persimmons that needed using, so I made a quick fruit salad with bananas, kiwifruit and grapes.
The first tomato of the season
I’m so excited. My first tomato of the season is just starting to ripen. I can’t wait to taste it. It’s the first year I’ve had a vegie garden since my 3yo daughter was born, and I’m like a proud parent.
Discovering raw food
My Christmas present to myself last year was a book called 'Raw Food Made Easy For 1 or 2 People' by Jennifer Cornbleet, and I must say I'm impressed. I think I've cooked maybe 20 or more recipes and I've yet to find one I didn't like.
Have a wonderful day!
I studied Biochemistry and Genetics at Monash University, graduating with a Bachelor of Science, with Honours.
I've always had a passion for natural health, having grown up with asthma, eczema and numerous food allergies, and I wanted to help my kids avoid the same issues.
I love blending science and alternative approaches to find the best of both worlds, and I'm always looking for ways to create more amazing health and happiness in my life.
Learn more about me