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101 ways with raw flax crackers – Walnut cheese, pear jam & avocado
Remember how I said there’s a bazillion different things you can eat with flax crackers?
Well, here’s another one…
“Raw flax crackers topped with generous helpings of Botanical Cuisine’s raw walnut cheese and raw pear and muscat jam, finished off with creamy chunks of fresh avocado.”
Mmmmm, sounds like a menu item from some fancy raw food restaurant.
But no, it’s simply what I ate for lunch yesterday.
Gee, it’s a tough life.
And a delicious one too.
The tang of the cheese goes with the sweet of the jam SO well.
And the avocado just adds a fabulous touch of decadence.
(And it’s healthy! Yeah, it’s healthy too, I swear. I mean, it has to be, right?)
Think maybe it’s time you went and made some raw flax crackers for yourself?
Have an awesome day!
I studied Biochemistry and Genetics at Monash University, graduating with a Bachelor of Science, with Honours.
I've always had a passion for natural health, having grown up with asthma, eczema and numerous food allergies, and I wanted to help my kids avoid the same issues.
I love blending science and alternative approaches to find the best of both worlds, and I'm always looking for ways to create more amazing health and happiness in my life.
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