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Guides to going vegan and raw for vegans, vegetarians & plant-based eating

Learn all about becoming vegan, eating vegan and raw food and how to succeed with healthy eating.

Make your own coconut flour from pulp

How to make coconut flour at home

Coconut flour is a vegan flour that has more fiber and less carbs than other kinds of flour. It’s an easy-to-make product which only needs one essential ingredient – that is, coconut. Most importantly, it has plenty of health benefits.

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Vegan vs Plant Based Chart

Vegan vs Plant-Based: What’s the Difference?

I’ve noticed a bit of debate springing up recently about using the term “vegan” vs “plant-based”. Let’s take a closer look at these two diets and lifestyles and see if we can figure out once and for all whether vegan is the same as plant based, or not.

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How to Use a Moroccan Tagine in Vegan Cooking

How to use a Moroccan tagine pot

Cooking in a tagine pot is actually one of the healthiest ways to prepare food. Here’s some tips to help you prepare vegan and raw dishes in a Morrocan tagine.

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Sourdough Starter Tips for Beginners

Essential Sourdough Starter Tips for Complete Beginners

I recently took the plunge and created my own sourdough starters – a wheat-based one and a gluten-free sourdough starter. Creating a sourdough starter from scratch can be a frustrating combination of science and art. So I’ve put together a collection of sourdough starter tips, from one complete beginner to another, to save you making…

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Stop your sugar cravings - Selection of cupcakes

Stop your sugar cravings – 50 simple tricks to use right now

When sugar cravings hit, it can be hard to resist. Use these easy tricks to stop sugar cravings dead in their tracks, and starting winning the battle against the sweet stuff.

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Nut Milk Bag Twisting

Make your own no-sew nut milk bag

I’ve discovered a quick and inexpensive way to make your own nut milk bag, that doesn’t even require any sewing. I got so frustrated with my purchased nut milk bag that I figured there had to be a better solution, and I found one that’s so fast, cheap and effective that it almost seems silly…

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Sauerkraut with brown rice and grated apple

Ways to eat sauerkraut

I’m currently exploring ways to eat sauerkraut that don’t involve hot dogs. So I paired wholegrain brown rice with a couple of tablespoons of sauerkraut and a grated apple. I also discovered that it goes really well with fresh chicory, kelp noodles and red capsicum.

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Lentil vegetable stew

My raw vegan daily diet: What I eat in a day

So what does a raw vegan eat on a daily basis? Well, it varies tremendously, but there’s always a central theme of raw, vegan, whole foods that I keep coming back to, no matter how much I play with other ideas and recipes. Here’s a sample of my recent raw vegan daily diet.

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Weight loss

How to reduce your cholesterol naturally

We’ve had an amazing journey in the last twelve months, part of which was Paul’s “miraculous” recovery from high cholesterol results and the threat of statin drugs, just through natural and simple changes to our lifestyle. And not only did Paul’s cholesterol come back down to normal, but we’ve discovered so much good stuff along…

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Have a wonderful day!

Nikki, Eating Vibrantly

I studied Biochemistry and Genetics at Monash University, graduating with a Bachelor of Science, with Honours. I’ve always had a passion for natural health, having grown up with asthma, eczema and numerous food allergies, and I wanted to help my kids avoid the same issues. I love blending science and alternative approaches to find the best of both worlds, and I’m always looking for ways to create more amazing health and happiness in my life. Learn more about me »

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Vegan food that tastes amazing

Nikki

Hi, I’m Nikki, a mother and business owner, and in my “spare” time I love experimenting with raw, vegan and whole foods recipes that are easy to make and taste delicious. More about me »

My most popular posts

My favourite cookbooks

Raw Food Made EasyAni's Raw Food EssentialsPractically Raw DessertsThe Oh She Glows Cookbook by Angeal Liddon

My favourite kitchen gadgets

Having the right gadgets has totally changed my experience in the kitchen.

High-speed blender
Vitamix blender

I use my Vitamix blender at least 2-3 times EVERY day. It’s fast, so versatile and super quick and easy to clean. I couldn’t live without mine. I absolutely love it!

Food processor
Food processor

I use my powerful food processor three or four times a week, for making nut butters, desserts, sauces, burgers and more. It’s great for large batches and dishes that need texture and just makes “cooking” so much faster.

Dehydrator
Excalibur dehydrator

I use my 5-tray Excalibur dehydrator once or twice a week, for crackers, breads, biscuits, cakes or even just for thawing things. It does an awesome job and makes eating raw SO much easier.

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