Note: This blog post may contain ads and affiliate links. If you don't wish to support my site, please don't click on any ads or affiliate links. This will ensure that I don't receive any income while you're using my site. Affiliate links turn orange when you hover over them. Thank you!
If you want to start making your own raw almond milk, or any nut milk for that matter, then you’re going to need a nut milk bag.
There’s nothing worse than a gritty, grainy texture to put you off the idea of nut milk for life.
And nothing more delicious than a smooth, rich and creamy nut milk.
And I’ve discovered a quick and inexpensive way to make your own nut milk bag, that doesn’t even require any sewing.
Sometimes these things seem so ridiculously simple and insignificant, that it’s hard to imagine that they could be worth sharing.
But then I realised just how many times a week we use our nut milk bag, and how fantastic a solution it really is, so how I could I not share it with you?
So I’m going to take through how to make one of these super-easy nut milk bags for yourself, and then show you how to use it.
Let’s do this!
What is a nut milk bag?
Let me explain…
A nut milk bag is basically a specially shaped fabric bag, that you strain your blended raw almond milk through, to remove any pulp or fibre that remains.
You don’t have to strain your nut milk, and some people do like to just blend and use their raw milk unstrained, but straining does have some useful benefits:
- It makes your milk a lot smoother and creamier, taking away the slightly grainy texture
- It helps your nut milk to resemble dairy milks more closely, which can make it easier to accept for some people
- It gives you leftover almond pulp meal, that you can use to make all kind of delicious things, including raw chocolate fudge brownies and raw hummus
You can buy nut milk bags online, where they can cost anything from $5 to $35, and they come in various shapes, sizes and materials.
Most raw vegan chefs recommend that you include a nut milk bag in your collection of raw food kitchen gadgets, so I got myself one when I first bought my Vitamix.
Ditch the nut milk bag frustrations
When I started using mine to make raw almond milk, I got quite frustrated with it for a couple of reasons:
- It was the wrong shape and size for the jug I wanted to use it with
- The seam of the nut milk bag sat right along the point where the milk was dripping out, so it actually prevented the milk from coming out neatly
- I found it hard to clean all of the pulp out of the seams of the bag, and I’m SO not a big fan of fiddly cleaning jobs
So I figured there had to be a better solution, and I found one that’s so fast, cheap and effective that it seems silly.
And here it is…
Use a square of curtain fabric.
See! A whole post for six simple words? Crazy!
But it works really, really, really well for us, and I reckon you might just like it too.
Make a nut milk bag in 2 easy steps
I’ll repeat the instructions for you below so you can print them out, but basically it boils down to two simple steps.
Step 1. Buy yourself some super-plain swiss voile fabric in white or cream
Swiss voile fabric is basically a very light fabric, similar to chiffon, usually made from cotton or polyester, and used mostly for curtains and dress-making.
I bought mine at Spotlight (in Australia), and you should be able to buy it from any larger fabric shop, especially one that includes furnishings.
You can get voile in all kinds of fancy patterns, but for the nut milk bag you want it completely and utterly plain.
I would recommend white or cream, although the nut milk will eventually turn it off-white / brownish anyway.
The swiss voile that I bought for this purpose was 100% polyester, which is really important, because it’s really strong even when it’s wet.
Note: If you have concerns about straining your raw nut milk with polyester fabric, then this probably isn’t the solution for you. You might want to find some suitable organic cotton fabric instead.
Step 2. Cut yourself a 50cm/20″ square out of the fabric
Wash your fabric before you use it, making sure to rinse it very thoroughly, and let it dry.
Then just cut yourself a 50cm (20 inch) square out of the (washed) fabric, and voila!
Instant nut milk bag, for less than $2, ready to use.
How to use your instant nut milk bag
Using your brand-new seam-free nut milk bag is almost as easy as making it.
All you have to do is:
1. Line your container
You just line your container with the fabric and pour your blended nut milk into the “bag”.
2. Make a bundle
Then you carefully pick up the corners and edges of the fabric and collect them into a bundle.
3. Start twisting
Starting twisting the top of the bag, to start forcing the milk out through the bottom.
4. Squeeze every last drop out
Keep twisting, squeezing and tightening the bag to get every last drop of precious milk out of your pulp.
5. Rinse your nut milk bag
Give your nut milk bag a thorough rinse with plain water and hang it up to dry, ready for next time.
And you’re all done!
Bonus step – Make something yummy
And then nothing goes to waste.
How easy was that?
Making nut milk just got a whole lot simpler
I think my super easy nut milk bag works so well because:
- It adapts to any size or shape container
- There’s no seams getting in the way of the milk coming out – the milk drips beautifully from the bottom of the bag, wherever that ends up being
- The fabric is still really strong when it’s wet, so you can squeeze really hard without breaking anything
- The fabric stretches a little over time, so you end up with a perfect indentation in the middle of the square for making milk
- There’s no seams to clean out afterwards
- The fabric is super easy to rinse clean, and although it gets a little stained, it doesn’t seem to hold any food particles (so it doesn’t get smelly)
- Being polyester, it dries really quickly, ready to use again
So simple, so elegant and so convenient.
Nut milk bag instructions
So here’s my “recipe” so you can have a go at make your own homemade nut milk bag.
Make sure you read the tips that come after the recipe, as well as the comments from the other people who’ve tried this, because there’s some important stuff in there that will help you have the best experience with your super-duper nut milk bag.
No-Sew Nut Milk Bag
- 50 cm plain swiss voile , cream or white (20")
- Wash fabric thoroughly and dry.
- Cut a 50cm (20 inch) square out of the fabric.
- Use to line a container and strain raw nut milk through it.
- Rinse thoroughly with clean water and allow to dry between uses.
- Wash the fabric thoroughly before using it to remove any manufacturing residues.
- The edges will fray as you use it, so make sure to remove any loose threads that appear as soon as you seen them. The last thing you want is pieces of polyester thread in your raw nut milk. The edges will eventually fray just enough that no more threads come loose.
- If you want to, you could cut around the edges with pinking shears (sawtoothed scissors) to create an edge that will only fray a little bit, but I didn’t want to have lots of little loose threads ending up in my milk, so I skipped this step.
- You could throw your nut milk bag into the washing machine if you wanted to, but I wanted to minimise the amount of washing detergent I used on our bag, given that it will be coming into regular contact with our food. So we just rinse ours thoroughly with fresh clean water each time.
- Don’t leave it to sit around dirty! It will become impossible to clean and you may have to throw it away. Wash it as soon as you’ve finished straining your milk. Trust me on this.
- The polyester fabric doesn’t seem to trap many food particles, and rinses clean quite easily. Ours never gets smelly.
- Your nut milk bag will become stained over time, but it doesn’t make it any less useful. I would rather know that it was safe and clean to use with our food, than worrying about a bit of discolouration.
- Make sure it dries thoroughly between uses. We leave ours to drip dry and being polyester, it dries quite fast. We make milk every day or so, and ours is always dry and ready to go.
- You can use your homemade nut milk bags for straining all kinds of things, although we’ve only ever used ours for almond milk. I also keep one just for making nut milk, and if I want to strain anything else (such as juice or sprouts), I’ll use a different bag.
Of course, if that all sounds too hard, then you can always just buy yourself a pre-made nut bag instead.
I don’t have a lot of patience for fuss and fiddle in the kitchen, and my new store-bought nut milk bag got annoying very quickly.
I also like coming up with creative solutions to problems, so I immediately started thinking of ways to make a seam-free nut milk bag.
Of course, I finally realised that I could turn a simple piece of fabric into a seam-free bag, so I headed off to my local fabric store and started prowling the aisles, looking for something that seemed just right.
And I found my answer in the curtain fabrics.
I’m so pleased that I discovered this solution, because it’s made our lives SO much easier.
I hope you have lots of fun making and using your super-easy nut milk bag too.
If you want to know more about the nutritional benefits of almond milk, check out these articles:
- Almond Milk: Nutrition & Benefits @ Live Science
- Almond Milk: Benefits, Side Effects, Recipes, Nutrition Facts @ Seed Guides
- You Ask, I Answer: Nutritional Content of Homemade Almond Milk @ Small Bites
If you’d prefer to sew your nut milk bag, there’s some great instructions here:
- How to Sew Your Own DIY Nut Milk Bag @ Hello Creative Family
Want more great content like this?
Sign up for email updates and get new articles delivered straight to your inbox.Yes please!
And have an awesome day!
~ Nikki, Eating Vibrantly