Easy healthy whole foods vegan recipes that taste amazing
What if I told you there was a way to bring the joy – and the healthy eating – back into Easter? Just make yourself some of these raw vegan chocolate Easter eggs, and you can finally join in the festivities, guilt-free.
With just five ingredients, this dairy-free recipe for homemade raw vegan chocolate is simple, delicious and definitely worth the effort. This smooth, dark piece of heaven has got me through many a wobbly moment, and it also makes the good days even better!
This raw vegan chocolate cheesecake is completely nut-free, super quick to make and packed with the goodness of chocolate, chocolate and more chocolate. It's triple chocolate insanity!
This crazy colours vegan ice cream cake was a big success at my daughter’s birthday party recently. Although she requested a rainbow cake, I figured the best I could hope for was more of a crazy quilt design. I think I nailed it.
I've wanted to try making my own homemade raw vegan chocolate for ages, and on the weekend I finally took the plunge. So far, so good. Sooooo good. This stuff is incredibly edible, totally addictive and wildly dangerous.
This vegan chocolate coconut ice cream recipe gives you rich, flavoursome, creamy scoops of chocolate goodness. It's also nut-free and kid-friendly, and it goes so well with so many things. In my case, it's usually more chocolate.
What do you get when you cross raw coconut macaroons with chocolate? Raw chocolate coconut macaroons, of course! So simple and so delicious, and being nut-free, gluten-free and dairy-free, they're perfect for social gatherings and school lunches.
Rich, moist, crumbly raw chocolate cake, smothered in creamy avocado chocolate frosting. Decorated magnificently with homemade coconut rainbow sprinkles. Bring this masterpiece out at a birthday party and knock their socks off!
I’ve never eaten bacon often enough to be any kind of expert, but one thing I can tell you for sure – this raw eggplant bacon is delicious! Mmmmm, so crisp and crunchy and packed with flavour.
I didn't appreciate the importance of this simple raw food staple at first. But do you know just how many things you can put on raw flax crackers? All of them. Seriously. So I’d like to suggest that if you’re trying to eat more raw, or even just a bit healthier, that flax crackers are a MUST.
These raw coconut macaroons are armed with a taste so dangerously compelling, that I dare you to eat only one. Oh yeah, these babies are irresistible. The perfect coconutty balance of crunchy outsides with soft melty insides.
This Mediterranean salad dressing is one of my favourites. It's so quick and easy to make, and it's perfect for leaving in the fridge, ready to use any time you have a craving for a delicious salad. The balsamic vinegar. The earthy herbs. The sun-dried tomatoes. It really works.
The walnuts and macadamias in this raw cake are a winning combination (even with the kids), and being another ‘just chuck it all in the processor’ recipe, you can have your cake (and eat it too) in less than 15 minutes if you want.
There's nothing quite like a good tomato sauce. This simple and delicious raw tomato sauce (or ketchup), is a tangy, sweet, super tomato-y experience. And there are so many different ways to enjoy it.
This raw chocolate bark is crunchy, chocolately and goes perfectly with ice-cream. This chocolate bark contains activated buckwheat and quinoa sprouts, which packs it full of nutrition. It also creates a fantastic crunch and flavour.
This versatile raw chocolate sauce recipe uses a simple blend of agave, cacao and cashew butter, with a hint of vanilla, to create a rich, decadent chocolate sauce. Make it thick and use it as icing, or make it runny and drizzle it over ice cream - the possibilities are exciting.
If ever you needed an excuse to start making your own almond milk, this raw almond pulp chocolate fudge brownie recipe would have to be it. Be warned though - you may find this raw chocolate fudge so addictive, that you find yourself obsessing about it, like I have been.
This coconut vanilla ice cream tastes amazingly, shockingly, brilliantly awesome. Every time I eat this ice cream, I can't believe how good it tastes. And it's vegan, dairy-free, nut-free and kid-friendly!
Have a wonderful day!
I studied Biochemistry and Genetics at Monash University, graduating with a Bachelor of Science, with Honours.
I've always had a passion for natural health, having grown up with asthma, eczema and numerous food allergies, and I wanted to help my kids avoid the same issues.
I love blending science and alternative approaches to find the best of both worlds, and I'm always looking for ways to create more amazing health and happiness in my life.
Learn more about me
