Eating Vibrantly

Easy healthy whole foods vegan recipes that taste amazing

Healthy vegan recipes that taste amazing
Healthy Food in a Flash Recipe Collection

Don't have time to eat healthy?

Bread recipes and articles

Essential Sourdough Starter Tips for Complete Beginners

I recently took the plunge and created my own sourdough starters - a wheat-based one and a gluten-free sourdough starter. Creating a sourdough starter from scratch can be a frustrating combination of science and art. So I've put together a collection of sourdough starter tips, from one complete beginner to another, to save you making the same mistakes that I did.

Raw zucchini sandwich for lunch

I've finally discovered the perfect use for overgrown zucchinis - make them into a raw zucchini sandwich. Just chop them into slices of "bread" and add your favourite fillings. Too easy.

Have a wonderful day!

Nikki H Stokes, Eating Vibrantly

Nikki H Stokes

I studied Biochemistry and Genetics at Monash University, graduating with a Bachelor of Science, with Honours. I've always had a passion for natural health, having grown up with asthma, eczema and numerous food allergies, and I wanted to help my kids avoid the same issues. I love blending science and alternative approaches to find the best of both worlds, and I'm always looking for ways to create more amazing health and happiness in my life.
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