I recently took the plunge and created my own sourdough starters - a wheat-based one and a gluten-free sourdough starter. Creating a sourdough starter from scratch can be a frustrating combination of science and art. So I've put together a collection of sourdough starter tips, from one complete beginner to another, to save you making the same mistakes that I did.
Bread recipes and articles
I've finally discovered the perfect use for overgrown zucchinis - make them into a raw zucchini sandwich. Just chop them into slices of "bread" and add your favourite fillings. Too easy.
Have a wonderful day!