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Buckwheat for Vegan Eating
Homemade Raw Muesli
Making your own homemade raw muesli is so easy, and I love making it because I get to blend it just the way I like it. There’s nuts, there’s seeds, there’s grains, there’s dried fruit, there’s a bit of everything I love. Which is why I like to refer to this as my “random muesli…
Raw Chocolate Bark
This raw chocolate bark is crunchy, chocolately and goes perfectly with ice-cream. This chocolate bark contains activated buckwheat and quinoa sprouts, which packs it full of nutrition. It also creates a fantastic crunch and flavour.
Raw Zucchini Bread
This recipe for raw bread, based on buckwheat, red capsicum and zucchini, is both strong and soft, just like bread should be. And because the flavour of this raw bread is so neutral, you can put almost anything with it. The possibilities are endless and terribly exciting.
Have a wonderful day!
Nikki, Eating Vibrantly
I studied Biochemistry and Genetics at Monash University, graduating with a Bachelor of Science, with Honours. I’ve always had a passion for natural health, having grown up with asthma, eczema and numerous food allergies, and I wanted to help my kids avoid the same issues. I love blending science and alternative approaches to find the best of both worlds, and I’m always looking for ways to create more amazing health and happiness in my life. Learn more about me »
Vegan food that tastes amazing
