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Cacao butter recipes for vegans & vegetarians
Explore raw and vegan cacao butter recipes (aka cocoa butter) and discover its uses in cooking desserts, making chocolate, baking and more tasty treats!
Cacao butter is mostly the same as cocoa butter – the only difference is that cacao tends be raw (i.e. not heated to over 45°C / 113°F), but check the packaging to be sure. Both of them are vegan, as they’re extracted from cocoa beans.
Cacao butter tends to be solid at room temperature and melts at around 38°C / 100°F. It adds a delicious richness to recipes and also helps them to set firmly at room temperature.
Raw Vegan Chocolate Easter Eggs
What if I told you there was a way to bring the joy – and the healthy eating – back into Easter? Just make yourself some of these raw vegan chocolate Easter eggs, and you can finally join in the festivities, guilt-free.
Homemade Raw Vegan Chocolate
With just five ingredients, this dairy-free recipe for homemade raw vegan chocolate is simple, delicious and definitely worth the effort. This smooth, dark piece of heaven has got me through many a wobbly moment, and it also makes the good days even better!
Raw Vegan Chocolate Cheesecake
This raw vegan chocolate cheesecake is completely nut-free, super quick to make and packed with the goodness of chocolate, chocolate and more chocolate. It’s triple chocolate insanity!
Have a wonderful day!
Nikki, Eating Vibrantly
I studied Biochemistry and Genetics at Monash University, graduating with a Bachelor of Science, with Honours. I’ve always had a passion for natural health, having grown up with asthma, eczema and numerous food allergies, and I wanted to help my kids avoid the same issues. I love blending science and alternative approaches to find the best of both worlds, and I’m always looking for ways to create more amazing health and happiness in my life. Learn more about me »
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Vegan food that tastes amazing
