Raw coconut macaroons (square)

Raw Coconut Macaroons

These raw coconut macaroons are irresistible. Just coconut, agave, vanilla and salt. So quick and easy and delicious. I dare you to eat only one.
Category Dessert
Cuisine Raw, Vegan
Tags dairy-free, egg-free, gluten-free, nut-free, oil-free, soy-free, sugar-free
Cook Time 30 minutes
Drying time 1 day
Total Time 1 day 30 minutes
Makes 40 macaroons (20 serves)
Calories 134kcal
Author Chef Amber Shea



  • Process 2 3/4 cups of shredded coconut in your food processor until it is completely smooth and creamy. Stop often to scrape down the sides.
  • Mix coconut butter, agave, vanilla vodka and salt in a large bowl.
  • Add 2 cups of finely shredded coconut and mix well.
  • Scoop small tablespoons of mix onto a dehydrator tray/sheet.
  • Dehydrate at 42ÂșC for 24-36 hours, until the macaroons are dry on the outside (or there's none left, whichever comes first)


  • Before: -
  • During: 30 mins
  • After: 24-36 hours
  • Need: Food processor, dehydrator (or oven)

Nutrition Information

Serving: 2macaroons; Calories: 134kcal; Carbohydrates: 5.3g; Protein: 1.4g; Fat: 12.9g; Saturated Fat: 11.4g; Polyunsaturated Fat: 0.1g; Monounsaturated Fat: 0.5g; Sodium: 36.9mg; Potassium: 112mg; Fiber: 3.5g; Sugar: 1.6g; Vitamin C: 0.8mg; Calcium: 20mg; Iron: 0.7mg