Raw caramel fudge with dates and macadamias

Raw Caramel Fudge

Good You'll curse me or bless me, but how could I deny you the magic of this raw caramel fudge recipe with just two ingredients? Dates and macadamias.
Category Dessert
Cuisine Paleo, Raw, Vegan, Wholefoods
Tags dairy-free, egg-free, gluten-free, oil-free, salt-free, soy-free, sugar-free
Cook Time 5 minutes
Freezing time 4 hours
Total Time 4 hours 5 minutes
Makes 24 pieces (12 serves)
Calories 163kcal
Author Bianca, Wholefood Simply



  • Put dates and macadamias in high-speed blender.
  • Blend until smooth (use tamper if available).
  • Press into container and freeze.
  • Cut into squares and serve.


  • Before: -
  • During: 5m
  • After: Freeze for 4-6h or overnight
  • Need: Blender

Nutrition Information

Serving: 35g (2 pieces); Calories: 163kcal; Carbohydrates: 17.1g; Protein: 1.5g; Fat: 11.4g; Saturated Fat: 1.8g; Polyunsaturated Fat: 0.2g; Monounsaturated Fat: 8.8g; Sodium: 1mg; Potassium: 194mg; Fiber: 2.6g; Sugar: 14g; Vitamin A: 50IU; Calcium: 30mg; Iron: 0.7mg