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Easy Raw Vegan Chocolate Fudge
This is the most awesome raw vegan chocolate fudge recipe ever! Fast and easy, it's also dairy-free, gluten-free, full of whole foods and kid-friendly.
Category
Dessert
Cuisine
Paleo, Raw, Vegan, Wholefoods
Tags
chocolate, dairy-free, egg-free, gluten-free, oil-free, salt-free, soy-free, sugar-free
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Makes
250
g (32 pieces)
Calories
128
kcal
Author
Nikki, Eating Vibrantly
Ingredients
1/4
cup
almond butter
or any nut butter (70g)
1/6
cup
coconut butter / paste
or coconut oil, melted (40g)
6
tsp
cacao powder
(13g)
1/4
cup
date paste
or liquid sweetener (70g) *
1/2
cup
shredded coconut
, fine (50g)
1/4
tsp
vanilla bean powder
or 1 tsp vanilla extract
Method
Melt the coconut butter (or coconut oil) in a dehydrator or over a double boiler.
Add in the almond butter and mix until smooth.
Add the cacao powder, date paste and vanilla bean powder and mix thoroughly.
Add the shredded coconut and mix until evenly combined.
Press into a suitable mould and place in the freezer for two hours.
Pop out of the mould and slice into bite sized pieces.
Store in the fridge for as long as it lasts ;)
Preparation
Before: 15 mins (to melt coconut butter)
During: 5 mins
After: 2 hours (to freeze fudge)
Need: Bowl
Notes
* Date paste is a blend of dates and water in the ratio 100g dates to 40g water (see "Tips" for more info)
Nutrition Information
Serving:
28
g (4 pieces)
;
Calories:
128
kcal
;
Carbohydrates:
9.5
g
;
Protein:
2.3
g
;
Fat:
10.4
g
;
Saturated Fat:
5.1
g
;
Polyunsaturated Fat:
1.1
g
;
Monounsaturated Fat:
3.7
g
;
Sodium:
4.4
mg
;
Potassium:
180
mg
;
Fiber:
2.4
g
;
Sugar:
4.7
g
;
Calcium:
30
mg
;
Iron:
0.9
mg