Homemade Raw Almond Butter Recipe
Make your own homemade raw almond butter using this simple recipe with step-by-step pictures. Making raw nut butter from just almonds is super easy!
Makes 500 g (scant 2 cups, 25 serves)
Calories 115kcal
Method
- Put almonds into food processor and process until it turns into almond butter, stopping occasionally along the way to scrape down the sides and to let it cool down.
- If using salt, add salt now and process again briefly to combine.
- Store in jars in the fridge. Keeps for weeks.
Preparation
- Before: -
- During: 30 mins
- After: -
- Need: Food processor
Nutrition Information
Serving: 20g; Calories: 115kcal; Carbohydrates: 4.3g; Protein: 4.2g; Fat: 9.9g; Saturated Fat: 0.7g; Polyunsaturated Fat: 2.4g; Monounsaturated Fat: 6.2g; Sodium: 47mg; Potassium: 141mg; Fiber: 2.4g; Sugar: 0.8g; Calcium: 50mg; Iron: 0.7mg