Go Back
Print
Recipe Image
–
+
servings
Print
Homemade Raw Almond Butter Recipe
Make your own homemade raw almond butter using this simple recipe with step-by-step pictures. Making raw nut butter from just almonds is super easy!
Category
Spread
Cuisine
Paleo, Raw, Vegan, Wholefoods
Tags
dairy-free, egg-free, gluten-free, oil-free, soy-free, sugar-free
Cook Time
30
minutes
Total Time
30
minutes
Makes
500
g (scant 2 cups, 25 serves)
Calories
115
kcal
Author
Nikki, Eating Vibrantly
Ingredients
3
cups
almonds
, raw (500g)
1/2
tsp
salt
(optional)
Method
Put almonds into food processor and process until it turns into almond butter, stopping occasionally along the way to scrape down the sides and to let it cool down.
If using salt, add salt now and process again briefly to combine.
Store in jars in the fridge. Keeps for weeks.
Preparation
Before: -
During: 30 mins
After: -
Need: Food processor
Nutrition Information
Serving:
20
g
;
Calories:
115
kcal
;
Carbohydrates:
4.3
g
;
Protein:
4.2
g
;
Fat:
9.9
g
;
Saturated Fat:
0.7
g
;
Polyunsaturated Fat:
2.4
g
;
Monounsaturated Fat:
6.2
g
;
Sodium:
47
mg
;
Potassium:
141
mg
;
Fiber:
2.4
g
;
Sugar:
0.8
g
;
Calcium:
50
mg
;
Iron:
0.7
mg