Raw Almond Pulp Chocolate Fudge Brownie
This raw chocolate fudge brownie recipe is the perfect reason to start making your own almond milk. Be warned, you may become addicted.
Makes 24 pieces (12 serves)
Calories 290kcal
Ingredients
- 1 cup almond pulp , from making almond milk (about 160g)
- 1 cup cashews (140g)
- 2 cups medjool dates (480g)
- 2/3 cup cacao powder (65g)
- 1/2 cup shredded coconut (40g)
- 1/4 cup agave nectar (70g)
- 1/2 tsp salt
Method
- Grind cashews in food processor until very fine.
- Pit dates and add them to the cashew flour. Process until the dates are well chopped and the mixture starts sticking together.
- Add the almond pulp, cacao powder, coconut, agave and salt and process until well combined. Stop while there is still texture and air left in the mix.
- Transfer mixture into a brownie dish or small container and press down firmly.
- Freeze for a couple of hours, slice, and eat straight from the freezer.
Preparation
- Before: 8-12 hours (soaking almonds & making milk)
- During: 20 mins (mixing) + 10 mins (cleanup)
- After: 2+ hours (freezing)
- Need: Food processor
Nutrition Information
Serving: 80g (2 pieces); Calories: 290kcal; Carbohydrates: 41.6g; Protein: 7g; Fat: 14.7g; Saturated Fat: 3.7g; Polyunsaturated Fat: 2.6g; Monounsaturated Fat: 7.2g; Sodium: 102mg; Potassium: 558mg; Fiber: 7.4g; Sugar: 28.3g; Vitamin A: 50IU; Vitamin C: 0.8mg; Calcium: 100mg; Iron: 2.5mg
