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Raw Chocolate Sauce
This raw chocolate sauce recipe uses a simple blend of agave, cacao and cashew butter, with a hint of vanilla, to create a rich, decadent chocolate sauce.
Category
Dessert, Sauce
Cuisine
Paleo, Raw, Vegan
Tags
dairy-free, egg-free, gluten-free, oil-free, salt-free, soy-free, sugar-free
Cook Time
15
minutes
minutes
Makes
250
ml (5 serves)
Calories
31.5
kcal
Author
Nikki, Eating Vibrantly
Ingredients
1/4
cup
agave nectar
(70g )
1/4
cup
cacao powder
(25g)
1/4
cup
cashew butter
(50g)
1/8
tsp
vanilla bean powder
or 1/2 tsp vanilla extract
1/4
cup
water
(60g)
Method
Add all ingredients to blender or food processor and blend until smooth.
For a thicker sauce, allow it to sit in the refrigerator for several hours or overnight.
Preparation
Before: -
During: 15m
After: 5-6h for sauce to thicken (optional)
Need: Blender
Nutrition Information
Serving:
30
g
;
Calories:
31.5
kcal
;
Carbohydrates:
5.7
g
;
Protein:
1.3
g
;
Fat:
1.5
g
;
Saturated Fat:
0.6
g
;
Polyunsaturated Fat:
0.2
g
;
Monounsaturated Fat:
0.7
g
;
Sodium:
3.7
mg
;
Potassium:
103
mg
;
Fiber:
2.6
g
;
Sugar:
0.5
g
;
Vitamin C:
0.8
mg
;
Calcium:
70
mg
;
Iron:
1.1
mg