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Vegan Chocolate Coconut Ice Cream
This vegan chocolate coconut ice cream recipe gives you rich, flavoursome, creamy scoops of chocolate goodness. And it's nut-free and kid-friendly!
Category
Dessert
Cuisine
Vegan
Tags
chocolate, dairy-free, egg-free, gluten-free, nut-free, oil-free, soy-free, sugar-free
Prep Time
30
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
50
minutes
minutes
Makes
500
ml (8 serves)
Calories
107
kcal
Author
Nikki, Eating Vibrantly
Ingredients
400
ml
coconut milk
(1 tin)
1/3
cup
agave nectar
(90g)
1/8
cup
cacao powder
(15g)
1/2
tsp
vanilla bean powder
1
tsp
vanilla vodka
or vanilla essence
1/8
tsp
salt
1/2
tsp
guar gum
Method
Combine all ingredients in a blender and blend until smooth.
Chill mix in freezer for 20 minutes (or 1 hour in fridge).
Churn in ice-cream maker until smooth and creamy (about 20 minutes).
Preparation
Before: -
During: 10 mins (mix) + 20 mins (freeze) + 20 mins (churn)
After: -
Need: Blender, ice-cream maker (optional)
Nutrition Information
Serving:
60
g
;
Calories:
107
kcal
;
Carbohydrates:
3.3
g
;
Protein:
1.2
g
;
Fat:
10.8
g
;
Saturated Fat:
9.5
g
;
Polyunsaturated Fat:
0.1
g
;
Monounsaturated Fat:
0.5
g
;
Sodium:
44.2
mg
;
Potassium:
132
mg
;
Fiber:
0.8
g
;
Sugar:
0.3
g
;
Vitamin C:
0.8
mg
;
Calcium:
50
mg
;
Iron:
2
mg