Macadamia Mayonnaise

Going dairy-free usually means giving up old favourites. But not any more! This recipe for raw vegan macadamia mayonnaise is creamy, delicious and easy.

Category Sauce, Spread

Cuisine Paleo, Raw, Vegan, Wholefoods

Tags dairy-free, egg-free, gluten-free, oil-free, soy-free, sugar-free

Cook Time 5 minutes

Total Time 5 minutes

Makes g (10 serves)

Calories 115kcal

Author Nikki, Eating Vibrantly

Ingredients

1 cup macadamias (155g)
6 tsp lemon juice (30g)
1 tbsp avocado (15g)
1/2 tsp yellow mustard powder
1/2 tsp salt
1/4 cup water (60g)
1/4 cup ice (50g)

Method

Put all ingredients into blender jug.
Blend on high speed until smooth.
Store in the refrigerator for up to 4-5 days.

Preparation

Before: -
During: 5 mins
After: -
Need: Blender

Nutrition Information

Serving: 30g; Calories: 115kcal; Carbohydrates: 2.6g; Protein: 1.3g; Fat: 12g; Saturated Fat: 1.9g; Polyunsaturated Fat: 0.3g; Monounsaturated Fat: 9.3g; Sodium: 118mg; Potassium: 69.2mg; Fiber: 1.5g; Sugar: 0.8g; Vitamin C: 2.5mg; Calcium: 10mg; Iron: 0.5mg