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Raw Hot Chocolate
This vegan raw hot chocolate is sooooo creamy and warm and tasty and sweet and thick and chocolatey - everything that's wonderful about hot chocolate.
Category
Drink
Cuisine
Paleo, Raw, Vegan
Tags
chocolate, dairy-free, egg-free, gluten-free, oil-free, salt-free, soy-free, sugar-free
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Makes
400
ml (a BIG mug)
Calories
600
kcal
Author
Nikki, Eating Vibrantly
Ingredients
1/2
cup
cashews
, soaked 1-2h (70g , soaking optional)
3
med
medjool dates
, pitted (70g)
3
tsp
cacao powder
(5g)
1
pinch
vanilla bean powder
250
ml
water
1
med
strawberry
Method
(Optional) Soak the cashews in filtered water for 1-2 hours and drain.
Add everything to the blender except for the strawberry.
Blend until mix is smooth, and starting to warm up, around 1-2 minutes.
Pour into a big mug and garnish with a fresh strawberry.
Drink immediately.
Preparation
Before: Soak cashews for 1-2 hours (optional)
During: 5 mins
After: -
Need: Blender
Nutrition Information
Serving:
400
ml (1 BIG mug)
;
Calories:
600
kcal
;
Carbohydrates:
80
g
;
Protein:
15.1
g
;
Fat:
31.5
g
;
Saturated Fat:
5.9
g
;
Polyunsaturated Fat:
5.5
g
;
Monounsaturated Fat:
16.9
g
;
Sodium:
20.3
mg
;
Potassium:
1044
mg
;
Fiber:
8.9
g
;
Sugar:
52.1
g
;
Vitamin A:
100
IU
;
Vitamin C:
0.8
mg
;
Calcium:
90
mg
;
Iron:
6.1
mg