Easy Nut-Free Raw Vegan Chocolate Fudge

Take this quick and easy Nut-Free Raw Vegan Chocolate Fudge to your next social function, safe in the knowledge that pretty much anyone can eat it.

Category Dessert

Cuisine Paleo, Raw, Vegan, Wholefoods

Tags chocolate, dairy-free, egg-free, gluten-free, nut-free, oil-free, salt-free, soy-free, sugar-free

Prep Time 15

Cook Time 5

Total Time 20

Makes g (32 pieces)

Calories 148kcal

Author Nikki, Eating Vibrantly

Ingredients

1/4 cup sunflower seed butter or pumpkin seed butter or any seed butter (70g)
1/6 cup coconut butter / paste or coconut oil, melted (40g)
6 tsp cacao powder (13g)
1/4 cup date paste or liquid sweetener (70g) *
1/2 cup shredded coconut , fine (50g)
1/4 tsp vanilla bean powder or 1 tsp vanilla extract

Method

Melt the coconut butter (or coconut oil) in a dehydrator or over a double boiler.
Add in the sunflower seed butter and mix until smooth.
Add the cacao powder, date paste (or liquid sweetener) and vanilla bean powder and mix thoroughly.
Add the shredded coconut and mix until evenly combined.
Press into a suitable mould and place in the freezer for two hours.
Pop out of the mould and slice into bite sized pieces.
Store in the fridge for as long as it lasts ;)

Preparation

Before: 15 mins (to melt coconut butter and/or make date paste)
During: 5 mins
After: 2 hours (to freeze)
Need: Bowl, freezer

Notes

* Date paste is a blend of dates and water in the ratio 100g dates to 40g water (see "Tips" for more info)

Nutrition Information

Serving: 31g (4 pieces); Calories: 148kcal; Carbohydrates: 10.7g; Protein: 2.9g; Fat: 11.9g; Saturated Fat: 7.2g; Polyunsaturated Fat: 2.8g; Monounsaturated Fat: 1.2g; Sodium: 5mg; Potassium: 140mg; Fiber: 2.1g; Sugar: 4.7g; Vitamin C: 0.8mg; Calcium: 20mg; Iron: 1.1mg