Homemade Raw Vegan Chocolate

With just five ingredients, this dairy-free raw vegan chocolate recipe is easy and delicious. Whip up a batch of this homemade raw chocolate and you'll be in vegan chocolate heaven in no time at all!

Category Dessert

Cuisine Paleo, Raw, Vegan

Tags dairy-free, egg-free, gluten-free, nut-free, soy-free, sugar-free

Prep Time 30

Cook Time 20

Setting time 30

Total Time 2 20

Makes g (12 serves)

Calories 141kcal

Author Nikki, Eating Vibrantly

Ingredients

3/4 cup cacao butter , melted (170g)
1/4 cup agave nectar (65g)
2/3 cup cacao powder (60g)
1/4 tsp vanilla bean powder
1/64 tsp salt , finely ground

Method

Melt cacao butter at around 40-45°C (104-113°F) on a double boiler or in a dehydrator.
Grind salt to a fine powder (e.g. in a mortar and pestle).
Add agave nectar to cacao butter.
Sieve cacao powder, vanilla powder and salt onto butter and agave mix.
Whisk until smooth.
Keep stirring and whisking until chocolate reaches around 31°C (88°F).
Pour into moulds.
Put into the fridge until set.
Store in the fridge or at room temp.

Preparation

Before: 30 mins to 2 hours (to melt cacao butter)
During: 20 mins
After: 30 mins (to set chocolate)
Need: Double boiler or dehydrator

Nutrition Information

Serving: 25g; Calories: 141kcal; Carbohydrates: 3.8g; Protein: 1g; Fat: 14.9g; Saturated Fat: 8.9g; Polyunsaturated Fat: 0.4g; Monounsaturated Fat: 4.9g; Sodium: 4.8mg; Potassium: 83mg; Fiber: 2g; Sugar: 0.2g; Calcium: 30mg; Iron: 0.7mg