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Raw vegan feta cheese recipe
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Instant Raw Vegan Feta Cheese

This easy raw vegan feta cheese recipe is a quick and tasty dairy-free substitute for feta cheese in your favourite recipes.
Category Spread
Cuisine Paleo, Raw, Vegan
Tags dairy-free, egg-free, gluten-free, soy-free, sugar-free
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Makes 440 g (about 2 cups, 22 serves)
Calories 72kcal
Author Nikki, Eating Vibrantly

Ingredients

  • 1 1/3 cup almonds , whole (200g)
  • 1/3 cup lemon juice (80g)
  • 1/4 cup olive oil , cold-pressed extra-virgin (50ml)
  • 3 cloves garlic (10g)
  • 1 1/4 tsp salt
  • 1/3 cup water + 4 tsp (100ml) *

Method

  • Put everything into a high-speed blender and blend until smooth.
  • Leave in the fridge for a couple of hours to firm up if required.

Preparation

  • Before: 12 hours (optional, to pre-soak almonds)
  • During: 10 mins
  • After: 2 hours (to firm up)
  • Need: Blender

Notes

* If soaking almonds overnight, use 50ml water, instead of 100ml.

Nutrition Information

Serving: 20g; Calories: 72kcal; Carbohydrates: 2.4g; Protein: 2g; Fat: 6.6g; Saturated Fat: 0.6g; Polyunsaturated Fat: 1.3g; Monounsaturated Fat: 4.3g; Sodium: 133mg; Potassium: 70.3mg; Fiber: 1.1g; Sugar: 0.4g; Vitamin C: 2.5mg; Calcium: 30mg; Iron: 0.4mg