Mediterranean Salad Dressing

This Mediterranean salad dressing is quick and easy to make, and it's perfect for transforming any bowl of salad into an satisfying meal.

Category Seasoning

Cuisine Paleo, Raw, Vegan

Tags dairy-free, egg-free, gluten-free, low-fat, nut-free, oil-free, soy-free, sugar-free

Cook Time 10

Soaking time 2

Total Time 2 10

Makes ml (10 serves)

Calories 29.7kcal

Author Nikki, Eating Vibrantly

Ingredients

1/2 cup balsamic vinegar (125g)
1/3 cup agave nectar 60g
1/2 tsp dried rosemary
1/4 tsp dried oregano
1/8 tsp salt
1/8 tsp black pepper
12-16 med sun-dried tomato halves , thinly sliced (50g)

Method

Mix the vinegar, agave, rosemary, oregano, salt and pepper in a jar.
Add the sun-dried tomatoes and allow to soak for at least an hour or two, preferably overnight.
Store in the fridge.
Add a spoonful or two to a salad, plus a few pieces of tomato, and toss to coat.

Preparation

Before: -
During: 10 mins
After: 2 hours (soaking time)
Need: Jar

Nutrition Information

Serving: 25ml; Calories: 29.7kcal; Carbohydrates: 6.3g; Protein: 0.9g; Fat: 0.2g; Polyunsaturated Fat: 0.1g; Sodium: 146mg; Potassium: 209mg; Fiber: 1.1g; Sugar: 4.1g; Vitamin A: 50IU; Vitamin C: 3.3mg; Calcium: 40mg; Iron: 0.7mg