Raw Caramel Fudge

Good You'll curse me or bless me, but how could I deny you the magic of this raw caramel fudge recipe with just two ingredients? Dates and macadamias.

Category Dessert

Cuisine Paleo, Raw, Vegan, Wholefoods

Tags dairy-free, egg-free, gluten-free, oil-free, salt-free, soy-free, sugar-free

Cook Time 5

Freezing time 4

Total Time 4 5

Makes pieces (12 serves)

Calories 163kcal

Author Bianca, Wholefood Simply

Ingredients

1 cup medjool dates , pitted (240g)
1 cup macadamias (180g)

Method

Put dates and macadamias in high-speed blender.
Blend until smooth (use tamper if available).
Press into container and freeze.
Cut into squares and serve.

Preparation

Before: -
During: 5m
After: Freeze for 4-6h or overnight
Need: Blender

Nutrition Information

Serving: 35g (2 pieces); Calories: 163kcal; Carbohydrates: 17.1g; Protein: 1.5g; Fat: 11.4g; Saturated Fat: 1.8g; Polyunsaturated Fat: 0.2g; Monounsaturated Fat: 8.8g; Sodium: 1mg; Potassium: 194mg; Fiber: 2.6g; Sugar: 14g; Vitamin A: 50IU; Calcium: 30mg; Iron: 0.7mg