Raw Caramel Sauce

This raw caramel sauce is also vegan and paleo, takes barely 5 minutes to make and is a rich, creamy, sweet and decadent topping for just about anything.

Category Dessert, Sauce

Cuisine Paleo, Raw, Vegan, Wholefoods

Tags dairy-free, egg-free, gluten-free, oil-free, soy-free, sugar-free

Cook Time 5

Total Time 5

Makes ml (10 serves)

Calories 136kcal

Author Nikki, Eating Vibrantly

Ingredients

1/4 cup cashews (35g)
1/4 cup macadamias (38g)
1/2 tsp vanilla bean powder or 1 tsp vanilla extract
2 tsp mesquite powder
1 pinch salt
1/2 cup water , scant (115g)
2/3 cup ice (110g)
1 cup medjool dates , pitted (240g)

Method

Put everything except the dates in your blender and blend until you have a smooth nut "milk".
Add the dates and process until smooth and creamy. Use your tamper to help it to blend fully.
Serve.

Preparation

Before: -
During: 5 mins
After: -
Need: Blender

Nutrition Information

Serving: 66g; Calories: 136kcal; Carbohydrates: 23.9g; Protein: 1.3g; Fat: 5.4g; Saturated Fat: 0.9g; Polyunsaturated Fat: 0.2g; Monounsaturated Fat: 4g; Sodium: 14mg; Potassium: 240mg; Fiber: 2.6g; Sugar: 20.4g; Vitamin A: 50IU; Calcium: 30mg; Iron: 0.5mg