Vegan Coconut Vanilla Ice Cream

Scoops of coconut vanilla ice cream (square)

Vegan Coconut Vanilla Ice Cream

This coconut vanilla ice cream recipe tastes amazingly, shockingly, brilliantly awesome. And it's vegan, dairy-free, nut-free and kid-friendly!

Category Dessert

Cuisine Paleo, Vegan

Tags dairy-free, egg-free, gluten-free, nut-free, oil-free, soy-free, sugar-free

Cook Time 50

Makes ml (6 serves)

Calories 75.5kcal

Author Nikki, Eating Vibrantly

Ingredients

400 ml coconut milk (1 tin)
1/4 cup agave nectar (70g)
1/2 tsp vanilla bean powder
1 tsp vanilla vodka or vanilla essence
1/8 tsp salt
1/2 tsp guar gum

Method

Combine all ingredients in a blender and blend until smooth.
Chill mix in freezer for 20 minutes (or 1 hour in fridge).
Churn in ice-cream maker until smooth and creamy (about 20 minutes).

Preparation

Before: -
During:10 mins (mix) + 20 mins (freeze) + 20 mins (churn)
After: -
Need: Blender, ice-cream maker (optional)

Nutrition Information

Serving: 85g; Calories: 75.5kcal; Carbohydrates: 2.9g; Protein: 0.7g; Fat: 7.1g; Saturated Fat: 6.3g; Polyunsaturated Fat: 0.1g; Monounsaturated Fat: 0.3g; Sodium: 56.1mg; Potassium: 89.1mg; Fiber: 0.8g; Sugar: 0.4g; Vitamin C: 0.8mg; Calcium: 60mg; Iron: 1.3mg