Vegan Sausage Rolls

These easy homemade vegan sausage rolls are the best I've ever tasted. This Australian vegetarian recipe includes walnuts and can be made gluten-free.

Category Main Course

Cuisine Vegan

Tags dairy-free, egg-free, gluten-free, sugar-free

Prep Time 1

Cook Time 20

Total Time 1 20

Makes sausage rolls (25 serves)

Calories 138kcal

Author Nikki - Eating Vibrantly

Ingredients

Vegan almond feta cheese

2/3 cup almonds , soaked 8-12h (100g, soaking optional) ^
2 tbsp lemon juice (40g)
5 tsp olive oil (25ml)
2 cloves garlic (6g)
1/2 tsp salt +1/8 tsp
5 tsp water (25ml)

Vegan sausage roll mix

1/8 cup flaxseed / linseed meal (12g)
1/4 cup water (65g)
1 large brown onion (200g)
2 tbsp fresh parsley (20g)
1 cup walnuts (140g)
200 g Almond Feta Cheese (from above)
4 tsp braggs OR tamari OR soy sauce OR coconut aminos (20ml) *
2 cups rolled oats OR 1.5 cups oats and 0.5 cups breadcrumbs (200g) *
1 tsp savoury / nutritional yeast flakes

Vegan sausage rolls

8 sheets vegan puff pastry *
2 tbsp almond milk (40ml)
2 tbsp sesame seeds (40ml)

Method

Vegan almond feta cheese

Soak almonds overnight (optional).
Blend all ingredients until smooth.

Vegan sausage roll mix

Mix flax and water in a small bowl and allow to thicken.
Process onion, parsley and walnuts until chunky.
Add almond feta cheese (from above), braggs, flax mix, breadcrumbs (if using), oats and yeast and process until smooth.
Put mix in the fridge for an hour or two to thicken up.

Vegan sausage rolls

Cut a sheet of thawed puff pastry in half, and spread 3tbsp (60g) of mix along one long edge.
Roll pastry around mix and seal with milk.
Cut into four, brush with milk and sprinkle sesame seeds on top.
Cook immediately at 210°C (410°F) for 20 minutes or freeze and cook later at 210°C (410°F) for 25 minutes.

Preparation

Before: Soak almonds overnight (8 to 16 hours, optional)
During: 20 mins for mix, 40 mins for rolls, 20 mins for cooking
After: None OR 12+ hours (to freeze)
Need: Blender, food processor, oven

Notes

^ If you don't presoak your almonds, use 75ml (1/3 cup) of water instead of 5 tsp

* To make these vegan sausage rolls gluten-free, use Braggs or tamari instead of soy sauce, make sure your oats are gluten-free, and make or use a gluten-free pastry.

Nutrition Information

Serving: 2sausage rolls; Calories: 138kcal; Carbohydrates: 10.9g; Protein: 3.7g; Fat: 9.5g; Saturated Fat: 1.2g; Polyunsaturated Fat: 4g; Monounsaturated Fat: 3.8g; Sodium: 134mg; Potassium: 122mg; Fiber: 2.2g; Sugar: 0.8g; Vitamin A: 150IU; Vitamin C: 3.3mg; Calcium: 30mg; Iron: 0.9mg