What if I told you there was a way to bring the joy – and the healthy eating – back into Easter? Just make yourself some of these raw vegan chocolate Easter eggs, and you can finally join in the festivities, guilt-free.
Vegan Cacao Butter Recipes
Explore raw and vegan cacao butter recipes (aka cocoa butter) and discover its uses in cooking desserts, making chocolate, baking and more tasty treats!
Cacao butter is mostly the same as cocoa butter - the only difference is that cacao tends be raw (i.e. not heated to over 45°C / 113°F), but check the packaging to be sure. Both of them are vegan, as they're extracted from cocoa beans.
Cacao butter tends to be solid at room temperature and melts at around 38°C / 100°F. It adds a delicious richness to recipes and also helps them to set firmly at room temperature.
With just five ingredients, this dairy-free recipe for homemade raw vegan chocolate is simple, delicious and definitely worth the effort. This smooth, dark piece of heaven has got me through many a wobbly moment, and it also makes the good days even better!
This raw vegan chocolate cheesecake is completely nut-free, super quick to make and packed with the goodness of chocolate, chocolate and more chocolate. It's triple chocolate insanity!
Have a wonderful day!