I've gone a bit mad recently for coconut water kefir. It tastes awesome and is great for you, so I've been attempting to make my own, using fresh coconuts. I'm going to keep opening coconuts and fermenting stuff until I figure this one out!
Fermented recipes and articles
I'm currently exploring ways to eat sauerkraut that don't involve hot dogs. So I paired wholegrain brown rice with a couple of tablespoons of sauerkraut and a grated apple. I also discovered that it goes really well with fresh chicory, kelp noodles and red capsicum.
Have a wonderful day!