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Macadamias recipes for vegans & vegetarians
Macadamia Mayonnaise
One of the more challenging things about going dairy-free is finding good replacements for old favourites. But with this recipe for raw macadamia mayonnaise, you don’t have to go without any more. It’s creamy, it’s delicious and it’s also super simple to make.
Raw Caramel Sauce
This raw caramel sauce is also vegan and paleo, takes barely 5 minutes to make and is a rich, creamy, sweet and decadent topping for just about anything. Like fruit salad, ice-cream, raw cake, or even just a spoon.
Raw Caramel Fudge
You’re either going to curse me or bless me for sharing this recipe for raw caramel fudge with you. But how could I deny you the magic of this raw caramel fudge with just two ingredients? Dates. Macadamias. That’s it. Nothing more. Too easy.
Raw Cake with Walnuts and Macadamias
The walnuts and macadamias in this raw cake are a winning combination (even with the kids), and being another ‘just chuck it all in the processor’ recipe, you can have your cake (and eat it too) in less than 15 minutes if you want.
Mexican Salad with Coriander and Macadamias
This Mexican salad with coriander and macadamias is anything but boring. With a colourful rainbow of ingredients, it looks and tastes pretty darn amazing. And it’s so filling that there’s no going hungry when you’ve got Mexican salad on the menu.
Have a wonderful day!
Nikki, Eating Vibrantly
I studied Biochemistry and Genetics at Monash University, graduating with a Bachelor of Science, with Honours. I’ve always had a passion for natural health, having grown up with asthma, eczema and numerous food allergies, and I wanted to help my kids avoid the same issues. I love blending science and alternative approaches to find the best of both worlds, and I’m always looking for ways to create more amazing health and happiness in my life. Learn more about me »
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Vegan food that tastes amazing
