Eat like royalty on Christmas Day with these amazing vegan recipes that are quick to whip up and super delicious - snacks, mains, salads, desserts and drinks for every occasion. Have a Merry Vegan Christmas!
Lunch recipes and articles
I've finally discovered the perfect use for overgrown zucchinis - make them into a raw zucchini sandwich. Just chop them into slices of "bread" and add your favourite fillings. Too easy.
Yesterday for lunch, I made a quick fruit salad, with one sliced banana and two sliced strawberries, added a few generous spoonfuls of my tasty coconut yoghurt, and topped it off with a drizzle of raw orange marmalade. Yum.
I'm currently exploring ways to eat sauerkraut that don't involve hot dogs. So I paired wholegrain brown rice with a couple of tablespoons of sauerkraut and a grated apple. I also discovered that it goes really well with fresh chicory, kelp noodles and red capsicum.
So what does a raw vegan eat on a daily basis? Well, it varies tremendously, but there's always a central theme of raw, vegan, whole foods that I keep coming back to, no matter how much I play with other ideas and recipes. Here's a sample of my recent raw vegan daily diet.
Here's another awesome way to eat raw flax crackers: top them with generous helpings of raw walnut cheese and raw pear and muscat jam, and finish it off with creamy chunks of fresh avocado.
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Have a wonderful day!
~ Nikki, Eating Vibrantly